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Oatmeal Scotchies

These cookies were a huge hit at the shop. Mixing them on-site became too much work so they have been retired (for now).

Wet: mix in mixing bowl

  • 1 cup sugar
  • 1 cup dark brown sugar
  • 1 cup chopped butter at room temp
  • 2 eggs

Dry: whisk in separate bowl

  • 1.5 cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon nutmeg

Incorporate

  • add one measuring cup of dry into mixing bowl of wet at low setting
  • repeat until all dry is in mixing bowl
  • add 3 cups quick rolled oats (one cup at a time)
  • add 12 oz butterscotch chips (one cup at a time)

Freeze / Bake

  • Scoop 2 oz balls to freeze in sealed container
  • Bake on an ungreased cookie sheet directly from freezer in convection oven @350 for 15 to 18 minutes
  • Bake in small batches and often