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Hummus

Weigh ingredients into blender pitcher and blend until smooth

  • two 15 ounce cans garbanzo beans (drained)
  • zest and juice of 1/2 lemons
  • 2 ounces tahini
  • 1/3 cup x-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 2 tablespoons garlic
  • 4 ounces water
  • big dash of cinnamon

measure 3 ounce portions and sprinkle with paprika